It's not Easter in our home unless we have at least one solid milk chocolate bunny with extra-long ears. Of course the ears are the first to go. And, while a nice, cold glass of milk may be the beverage of choice, there are other more "adult" options to consider.
Looking to the experts, the general consensus is the pairing wine and chocolate is not straightforward. It can take a bit of experimenting to find the best wine and chocolate combinations. However as a general rule of thumb, the wine should be sweeter than the chocolate to avoid and clashing. Match ligher chocolates with lighter-bodied wines; stronger chocolates are matched with more full-bodied wine.
Milk chocolate bunnies are preferred nearly 3 to 1 over dark chocolate bunnies so it is important to understand its composition. Milk chocolate has a higher percentage of sugar and smaller percentage of chocolate liquor. This, along with its milk content, yields a milder, sweeter product with fewer flavors and aromas.
So, what do I drink with my milk chocolate bunny (probably sans ears at this point)? A pinot noir or lighter merlot will pair well. But I think my chocolate bunny needs some fortified wine- a nice tawny port. Its nutty nuances highlight milk chocolate’s nutty and caramel notes and enhance the overall chocolate flavor. The combination is a delicious treat. Sip, bite, repeat.
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